Canned Beets

5 ingredients
3 steps

Ingredients

  • 2 qt. vinegar (brown cider)
  • 2 c. water
  • 4 1/2 c. sugar
  • 1 heaping Tbsp. salt
  • 1 Tbsp. regular mixed pickling spices (in net bag)

Directions

  1. 1
    Cook and peel beets (cook approximately 60 minutes) until knife-tender, but don't check very often because they will bleed and be dry.
  2. 2
    Dip into cold water and peel.
  3. 3
    Slice and put into jars.

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