Canned Carp

5 ingredients
6 steps

Ingredients

  • 6 lbs carp
  • 6 teaspoons salt, divided
  • 12 teaspoons catsup, divided
  • 18 tablespoons white vinegar, divided
  • water

Directions

  1. 1
    Pack each pint jar with fillet carp.
  2. 2
    To each pint add 1 teaspoon salt, 2 teaspoons catsup, 3 tablespoons white vinegar.
  3. 3
    Fill with water so there are no air bubbles.
  4. 4
    Seal.
  5. 5
    Boil in hot water bath 3 hours.
  6. 6
    Better to set aside for 3 months before eating.

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