Canned Chow Chow

8 ingredients
6 steps

Ingredients

  • 1 gal. green tomatoes
  • 2 large cabbage heads
  • 3 red sweet peppers
  • 2 hot peppers
  • 1/2 c. salt
  • vinegar to cover
  • 1 c. sugar
  • 1 box pickling spice

Directions

  1. 1
    Grind first 4 ingredients into large container (consistency of slaw).
  2. 2
    Pour 1/2 cup salt over and let set overnight.
  3. 3
    Drain, then put in enough vinegar to cover.
  4. 4
    Add 1 cup sugar and 1 box pickling spice.
  5. 5
    Let come to boil for 5 minutes and pack in jars.
  6. 6
    Water bath can for 30 minutes.

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