Date Nut Torte

Directions

1. 1
   Preheat oven to 325°.
2. 2
   In large bowl, mix dates, walnuts, flour and sugar.
3. 3
   In small bowl at high speed, beat eggs for 5 minutes or until thick and lemon colored.
4. 4
   Stir into date mixture. Batter will be very thick.
5. 5
   Spread evenly in well-buttered 13 x 9 x 2-inch baking pan.
6. 6
   Bake 30 to 35 minutes until wooden spoon comes out clean.
7. 7
   Cool and then cut into squares.