Canned Corn

5 ingredients
3 steps

Ingredients

  • 9 c. corn
  • 1/4 c. salt
  • 1 1/2 c. sugar
  • 2 tsp. acid
  • water (to make plenty of juice)

Directions

  1. 1
    Bring to boil the corn, salt, sugar and water, then add acid. Cook 20 minutes and put in jars and seal.
  2. 2
    Rinse well before using.
  3. 3
    Tastes good and crisp.

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