Almond Cooler

3 ingredients
7 steps

Ingredients

  • 2 cups water boiling
  • 3 bags tea almond flavored herbal tea bags
  • 1 pint sherbert lemon or orange

Directions

  1. 1
    Pour the boiling water over tea bags.
  2. 2
    Let stand for 5 minutes.
  3. 3
    Remove tea bags; discard.
  4. 4
    Chill tea for at least 2 hours.
  5. 5
    At serving time, spoon sherbet into 4 chilled glasses, pour in chilled tea.
  6. 6
    MAKES: 4 to 8 oz servings Per serving: 129 cal., 1 g. protein, 30 g.
  7. 7
    carbo., 1 g. fat, 10 mg. sodium

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