Coffee Cake

Directions

1. 1
   Cake: CREAM butter and sugar together until light and fluffy.
2. 2
   Add eggs, one at a time, beating well after each addition.
3. 3
   Stir in vanilla.
4. 4
   MIX together flour, graham crumbs, baking powder and baking soda in a separate bowl.
5. 5
   BLEND the dry mixture, alternatively with buttermilk, into the egg mixture.
6. 6
   Do not overmix!
7. 7
   Topping: COMBINE chocolate chips, crumbs and brown sugar.
8. 8
   Pour half the batter into a well-greased 10 inch tube pan.
9. 9
   Spoon dollops of jam over top of batter.
10. 10
    Sprinkle two-thirds of the mixture onto cake batter and jam.
11. 11
    ADD remaining batter.
12. 12
    Top with remaining one-third crumb mixture.
13. 13
    BAKE at 350F for 50 To 60 minutes.
14. 14
    Cool 5 minutes.
15. 15
    Remove from pan and dust with icing sugar or cocoa.