Chicken Pot Pie I

Name: Chicken Pot Pie I
Ingredients: 2 pie crusts; 1 pkg. chicken breasts, cooked and shredded; 1 can Veg-All veggies; 2 cans cream of potato soup; 1/2 c. milk

5 ingredients

1 steps

Ingredients

2 pie crusts
1 pkg. chicken breasts, cooked and shredded
1 can Veg-All veggies
2 cans cream of potato soup
1/2 c. milk

Directions

1

Mix soup, milk, veggies, salt and pepper to taste. Layer chicken in pie crust, then pour soup and veggies over top of chicken. Mix a little bit, then cover with pie crust. Bake at 350° for 45 minutes to 1 hour or until crust is golden brown.

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