Canned Loquats

Directions

1. 1
   wash and cut off stem ends off fruit.
2. 2
   Cut in half and remove seeds.
3. 3
   As you prepare fruit add it to some lemon-water.
4. 4
   Make syrup by cooking water, sugar, and lemon juice together until it is ready to boil.
5. 5
   Drain fruit and rinse.
6. 6
   Drop fruit in syrup and cook for 2 minutes.
7. 7
   Pack into hot jars, cut side down, and fill to 1/2 inch with hot syrup.
8. 8
   Release air-bubbles and add more liquid if necessary.
9. 9
   Clean rims and seal.
10. 10
    Process pint jars in a water bath canner for 15 minutes and quart jars for 20 minutes.