Canned Meatballs

12 ingredients
2 steps

Ingredients

  • 10 lb. ground beef
  • 4 c. oatmeal
  • 4 c. milk
  • 1 c. ketchup
  • 3 to 4 eggs
  • 1/4 c. salt
  • 2 Tbsp. mustard
  • 1/2 tsp. oregano
  • 1/2 tsp. sage
  • 2 tsp. seasoned salt
  • pepper to taste
  • chopped onion (if desired)

Directions

  1. 1
    Mix together.
  2. 2
    Wet hands for easier handling to form balls. Fry, then make a brown pan gravy to pour over meatballs in jar to cold pack 2 hours or 1 hour and 25 minutes in pressure canner at 10 pounds pressure.

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