Canned Moose Meat

Directions

1. 1
   In each hot sterilized quart jar put a layer of cubed moose meat, then add a layer of carrots and onion, sprinkle with 1tsp pickling salt, then fill remainder of jar with moose meat, pack this tight.
2. 2
   Cover with hot sterilized lids, screw bands on tightly.
3. 3
   Cook in canner for 4 hours of full boil.
4. 4
   Good luck maybe this will work for vennison.