Canned Okra

4 ingredients
4 steps

Ingredients

  • 1 gal. chopped okra
  • 1 gal. water
  • 1/2 c. canning salt
  • 1/2 c. vinegar

Directions

  1. 1
    Put ingredients in a large pan and boil 10 minutes.
  2. 2
    Put in jars and seal.
  3. 3
    For fried okra, rinse thoroughly.
  4. 4
    Roll in meal and fry as you would any fried okra.

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