Canned Okra

3 ingredients
5 steps

Ingredients

  • 1 gal. cut up okra
  • 1/4 c. (4 Tbsp.) salt
  • 1/2 c. (8 Tbsp.) vinegar

Directions

  1. 1
    Cover okra with water; add salt and vinegar.
  2. 2
    Bring to a boil; cook until okra changes color.
  3. 3
    Pack in jars and cover with liquid mixture.
  4. 4
    When opening, drain off liquid and rinse well.
  5. 5
    Batter and fry.

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