Canned Okra

3 ingredients
3 steps

Ingredients

  • 1 gal. sliced okra
  • 6 Tbsp. vinegar
  • 2 1/2 Tbsp. salt

Directions

  1. 1
    Put in kettle; cover with water.
  2. 2
    Cook for about 15 minutes. Put in jars and seal.
  3. 3
    When ready to eat, drain and rinse, drain, roll in meal and fry.

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