Delmonico Potatoes
6 ingredients
4 steps
Ingredients
- 2 qt. double cream
- 3 cloves garlic
- 4 sprigs thyme
- 4 sprigs rosemary
- Salt and pepper, to taste
- Potatoes, diced
Directions
-
1Place cream into a pan and heat to a boil.
-
2Add the pototatoes, thyme, rosemary and garlic.
-
3Heat until potatoes are cooked and cream is reduced.
-
4Add salt and pepper to taste, and serve.
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