Canned Okra

3 ingredients
3 steps

Ingredients

  • 1 gal. cut-up okra
  • 4 Tbsp. salt
  • 5 Tbsp. vinegar

Directions

  1. 1
    Cover okra with water in a large pan.
  2. 2
    Add salt and vinegar. Bring to a boil.
  3. 3
    Put in jars and seal.

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