Canned Okra

3 ingredients
2 steps

Ingredients

  • 1 gal. okra
  • 3 Tbsp. salt
  • 1/2 c. vinegar

Directions

  1. 1
    Cook until the color changes and can. When opened to eat, drain, wash good, pour on towel and dry.
  2. 2
    Add a little flour, meal, salt and pepper. Deep fry.

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