Canned Okra

2 ingredients
1 steps

Ingredients

  • 8 tsp. vinegar
  • 4 tsp. salt

Directions

  1. 1
    Wash and cut enough okra to fill a 4-quart boiler. Cover with water, then add vinegar and salt. Cook until okra changes color. Put in hot sterilized jars and seal. When getting ready to eat, open and pour into colander. Run under cold water for 5 minutes. Let drain well. Batter and fry.

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