Cheeseburger Pizza
9 ingredients
13 steps
Ingredients
- One 16-ounce package refrigerated pizza crust dough
- 1 green bell pepper, cut into rings
- 1 red bell pepper, cut into rings
- 1/2 onion, thinly sliced
- 1 pound extra-lean ground beef
- 2 tablespoons spicy brown mustard
- 8 slices provolone
- 1 1/2 cups shredded mozzarella
- 1 teaspoon Montreal steak seasoning
Directions
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1Preheat the oven to 450 degrees F. Let the pizza dough rest according to package directions.
-
2Press the dough into a 16-inch pizza pan or a rimmed baking sheet.
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3Bake for 5 minutes.
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4In a large skillet, combine the bell peppers and onions.
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5Cook over medium heat until the vegetables are tender, about 8 minutes.
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6Remove from the heat.
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7Next, add the ground beef and cook until crumbly and brown.
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8Remove from the heat and drain well.
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9Spread the mustard over the pizza crust.
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10Top with the provolone, beef mixture and mozzarella.
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11Sprinkle with the Montreal steak seasoning.
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12Bake until the crust is browned and the cheese melts, about 10 minutes.
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13Cut into wedges to serve.
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