Canned Peaches

4 ingredients
6 steps

Ingredients

  • 10 lb. peaches
  • water
  • sugar
  • Sure-Jell

Directions

  1. 1
    Wash and peel peaches.
  2. 2
    Pack into quart jars.
  3. 3
    Add sugar and very little water.
  4. 4
    Cook on low heat; let come to boil.
  5. 5
    Boil on low for 1 1/2 hours, then bring to a hard boil.
  6. 6
    Add box of Sure-Jell; cook until syrup thickens.

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