Oat Pan Rolls

Directions

1. 1
   In a large bowl, combine the oats, brown sugar, butter and salt; stir in boiling water. Cool to 110°-115°. In a large bowl, dissolve yeast in warm water; let stand for 5 minutes. Add oat mixture and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
2. 2
   Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3. 3
   Punch dough down. Turn onto a lightly floured surface; divide into 20 pieces. Place in a greased
4. 4
   . Cover and let rise until doubled, about 45 minutes.
5. 5
   Bake at 350° for 30-35 minutes or until golden brown. Remove from pan to a wire rack; brush with melted butter.