Makeover Hash And Eggs

Name: Makeover Hash And Eggs
Ingredients: 1 large onion, chopped; 1 tablespoon canola oil, divided; 6 medium red potatoes (about 1-1/2 pounds), cut into 1/2-inch cubes; 1/4 cup water; 3 packages (2 ounces each) thinly sliced deli corned beef, coarsely chopped; 1/4 teaspoon pepper; 4 large eggs; Additional pepper, optional

8 ingredients

4 steps

Ingredients

1 large onion, chopped
1 tablespoon canola oil, divided
6 medium red potatoes (about 1-1/2 pounds), cut into 1/2-inch cubes
1/4 cup water
3 packages (2 ounces each) thinly sliced deli corned beef, coarsely chopped
1/4 teaspoon pepper
4 large eggs
Additional pepper, optional

Directions

1

In a
2

, saute onion in 2 teaspoons oil until tender. Stir in potatoes and water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Stir in corned beef and pepper; heat through.
3

Meanwhile, in a
4

, fry eggs in remaining oil as desired. Season with additional pepper if desired. Serve with corned beef hash.