Canned Pickle Beets

5 ingredients
5 steps

Ingredients

  • beets
  • 3 c. vinegar
  • 2 c. water
  • 5 c. sugar
  • 2 Tbsp. spices

Directions

  1. 1
    Wash beets; cut leaves off.
  2. 2
    Cook beets until tender.
  3. 3
    Peel off skin.
  4. 4
    Make a syrup with remaining ingredients.
  5. 5
    Bring to a boil with beets and can by packing into sterilized jars.

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