Canned Pole Beans

Directions

1. 1
   Combine all ingredients in a large pot, then cover with water. Boil, uncovered, for 1 1/2 hours.
2. 2
   Add hot water as needed.
3. 3
   Do not let them boil dry.
4. 4
   When done, pour into jars.
5. 5
   Water from pot should cover beans in jars.
6. 6
   Seal with lid and let cool.
7. 7
   When ready to eat, rinse beans well under cold tap water.
8. 8
   Place in iron pot with seasoned meat and cover with water.
9. 9
   Cook on low heat with lid until almost dry.