Canned Salmon
5 ingredients
2 steps
Ingredients
- salmon
- 4 Tbsp. vinegar
- 1 Tbsp. salt
- 1/2 tsp. olive oil
- 1 Tbsp. catsup (optional)
Directions
-
1Clean and cut in chunks the salmon and pack in a quart jar. Add rest of the ingredients.
-
2Cook at 10 pounds of pressure for 90 minutes in a pressure cooker.
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