Canned Salsa

Name: Canned Salsa
Ingredients: 4 c. tomatoes, peeled, cored and chopped; 2 c. green peppers, seeded and chopped; 1 c. hot peppers (chili, jalapeno), seeded and chopped; 3/4 c. onion, chopped; 1 1/2 tsp. salt; 2 cloves garlic, minced; 1 1/2 c. cider vinegar

7 ingredients

3 steps

Ingredients

4 c. tomatoes, peeled, cored and chopped
2 c. green peppers, seeded and chopped
1 c. hot peppers (chili, jalapeno), seeded and chopped
3/4 c. onion, chopped
1 1/2 tsp. salt
2 cloves garlic, minced
1 1/2 c. cider vinegar

Directions

1

Combine tomatoes, peppers, onion, salt, garlic and vinegar in a large saucepan and bring to a boil.
2

Reduce heat and simmer about 20 minutes.
3

Pour into hot jars, leaving 1/4-inch headspace. Adjust caps and process in boiling water bath for 30 minutes. Makes about 6 half pints.