Canned Tomatoes

2 ingredients
7 steps

Ingredients

  • tomatoes
  • 1 tsp. salt to a qt.

Directions

  1. 1
    Wash, peel and core tomatoes.
  2. 2
    Pack in jars with 1 teaspoon salt to a quart jar.
  3. 3
    Put on a tray and place in oven.
  4. 4
    Cook at 200° for 1 hour.
  5. 5
    Heat tops before you fill.
  6. 6
    Close jars.
  7. 7
    Put in oven, jar, top and all.

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