Canned Tomatoes
2 ingredients
7 steps
Ingredients
- tomatoes
- 1 tsp. salt to a qt.
Directions
-
1Wash, peel and core tomatoes.
-
2Pack in jars with 1 teaspoon salt to a quart jar.
-
3Put on a tray and place in oven.
-
4Cook at 200° for 1 hour.
-
5Heat tops before you fill.
-
6Close jars.
-
7Put in oven, jar, top and all.
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