Chicken Kathleen
6 ingredients
12 steps
Ingredients
- 4 chicken breasts
- bacon
- 2 1/2 oz. jar dried beef
- 8 oz. sour cream
- 1 can cream of mushroom soup (10 3/4 oz.)
- salt, pepper and garlic powder
Directions
-
1Lightly sprinkle
-
2chicken
-
3with
-
4salt, pepper and garlic powder.
-
5Wrap each
-
6breast
-
7with several slices of bacon; place each breast on piece of dried beef in baking dish; add 3 pieces of beef between or around chicken.
-
8Mix soup and sour cream and pour over chicken.
-
9Bake
-
10at
-
11350°
-
12for one hour or until done. Baste while cooking.
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