Canned Vegetable Soup

Ingredients

• 2 qt. water
• 1 c. carrots, chopped
• 2 c. butter beans
• 1 peck tomatoes (2 gal. peeled and cut up)
• 6 chopped onions (1 qt.)
• 2 pods chopped hot pepper (remove seeds)
• 4 pods chopped sweet pepper (remove seeds)
• 16 ears corn (3 pt.)
• 7 cubed potatoes (1 1/2 qt.)
• 1 qt. cut okra
• 1 c. sugar
• 1/2 c. vinegar
• 5 Tbsp. plain salt