Canned Venison

3 ingredients
5 steps

Ingredients

  • venison, cut up
  • salt
  • pepper

Directions

  1. 1
    Put cut-up venison in roaster.
  2. 2
    Add seasonings.
  3. 3
    Bake 3 hours in a 300° oven.
  4. 4
    Place in jars.
  5. 5
    Pressure in canner for 40 minutes at 10 pounds pressure.

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