Mango Couscous
11 ingredients
4 steps
Ingredients
- 1 1/2 cups water
- Salt
- 1 cup couscous
- 1/3 cup fresh orange juice
- 1/4 cup thinly sliced scallions
- 1/4 cup finely diced mango
- 2 tablespoons finely chopped red bell pepper
- 2 tablespoons coarsely chopped cilantro
- 1 tablespoon olive oil
- 1 tablespoon rice-wine vinegar
- Freshly ground black pepper
Directions
-
1In a medium saucepan, bring the water to a boil.
-
2Add a pinch of salt and the couscous, cover and remove from the heat; fluff with a fork after 10 minutes.
-
3Transfer the couscous to a medium bowl.
-
4Add the remaining ingredients, toss gently and serve.
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