Cannelini Bean Soup

Directions

1. 1
   Soak beans for 12 hours
2. 2
   Pressure cook the beans for around 10 minutes (using a pressure cooker seems to cook the beans vs boiling)
3. 3
   Drain the cooked beans
4. 4
   Saute the chopped carrot, onion, garlic and red chilli.
5. 5
   Add the cannelini beans and vegetable stock. (I cheat and use a stock cube)
6. 6
   Simmer for half an hour. Stir in chopped parsley briefly before serving.