Cornbread Dressing

12 ingredients
7 steps

Ingredients

  • 3 1/2 c. cornbread crumbs
  • 3 1/2 c. white bread crumbs
  • 1/4 c. butter, melted
  • 3 Tbsp. minced onion
  • 1 c. chopped celery
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. savory seasoning
  • 2 or 3 tsp. sage
  • 1 egg, beaten slightly
  • 1/2 c. milk
  • 2 c. hot chicken broth

Directions

  1. 1
    Crumble bread in a large bowl.
  2. 2
    Melt butter and lightly saute onion and celery.
  3. 3
    Add to crumb mixture.
  4. 4
    Add other ingredients and mix well.
  5. 5
    If dressing seems too dry, add more broth.
  6. 6
    Bake in shallow pans at 400° for 15 to 25 minutes.
  7. 7
    Makes 8 servings.

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