Cannellini Piccata

Name: Cannellini Piccata
Ingredients: 2 tablespoons olive oil; 1 small onion, chopped; 1 garlic clove, minced; 12 lb white mushroom, chopped; 4 tablespoons flour; 1 12 cups vegetable broth, warmed; 1 (15 ounce) can cannellini, beans; 2 -3 tablespoons fresh lemon juice (to taste); salt, to taste; fresh ground pepper, to taste; red pepper flakes, to taste; chopped fresh parsley, garnish

12 ingredients

7 steps

Ingredients

2 tablespoons olive oil
1 small onion, chopped
1 garlic clove, minced
12 lb white mushroom, chopped
4 tablespoons flour
1 12 cups vegetable broth, warmed
1 (15 ounce) can cannellini, beans
2 -3 tablespoons fresh lemon juice (to taste)
salt, to taste
fresh ground pepper, to taste
red pepper flakes, to taste
chopped fresh parsley, garnish

Directions

1

Saute onion, mushrooms and garlic over medium heat in oil until onion softens.
2

Add flour and stir until the flour starts to lightly brown.
3

Slowly add the warmed broth to the flour mixture, stirring to prevent any lumps.
4

When mixture thickens add beans.
5

Add lemon juice, salt, black pepper & pepper flakes.
6

Cook until thickened and bubbly.
7

Serve over hot rice, noodles or couscous; garnish with parsley.