Cannelloni

Ingredients

• 1 lb. ground beef
• 12 cannelloni or manicotti
• 1/2 c. finely chopped red pepper
• 32 oz. jar spaghetti sauce, divided
• 1/8 tsp. thyme, crushed
• 1 1/2 c. Mozzarella cheese, shredded and divided
• 2 Tbsp. Parmesan cheese, grated
• 1/2 lb. sweet Italian sausage
• 1/2 c. chopped onion
• 2 cloves garlic, minced
• 1/2 tsp. oregano, crushed
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 1/2 c. Ricotta cheese
• 1/4 c. chopped parsley
• 2 egg yolks
• 1/2 c. Provolone cheese, shredded and divided