Cannelloni

13 ingredients
11 steps

Ingredients

  • 1/2 lb. ground beef
  • 3 eggs, beaten
  • 8 manicotti shells, uncooked
  • 1/4 lb. sausage
  • 1/4 tsp. oregano leaves
  • 2 (16 oz.) cans tomatoes
  • 1 (8 oz.) can tomato sauce
  • 1/4 c. chopped onion
  • 1/4 c. parsley
  • 1 (4 oz.) pkg. Mozzarella cheese
  • 1/2 c. Parmesan cheese
  • 1/2 tsp. garlic salt
  • 1/4 c. water

Directions

  1. 1
    Brown meat and drain.
  2. 2
    Add onion and cook until tender.
  3. 3
    Stir in Parmesan cheese, eggs and seasonings.
  4. 4
    Fill manicotti shells. Place in 10 x 6-inch baking dish.
  5. 5
    Pour in combined tomatoes, tomato sauce and water over manicotti.
  6. 6
    Sprinkle with remaining Parmesan cheese.
  7. 7
    Cover with aluminum foil.
  8. 8
    Bake at 350° for 1 hour.
  9. 9
    Top with Mozzarella cheese.
  10. 10
    Continue baking until cheese is melted.
  11. 11
    Serves 4.

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