Canneloni Roma

12 ingredients
11 steps

Ingredients

  • 1/2 lb. ground beef
  • 1/4 c. chopped onion
  • 1/2 c. Kraft Italian blend cheese
  • 1 beaten egg
  • 1/2 tsp. oregano
  • Parmesan cheese
  • 1/2 tsp. garlic salt
  • 8 manicotti shells
  • 1 (16 oz.) can tomatoes
  • 1 (8 oz.) can tomato sauce
  • 1/4 c. water
  • 1 (4 oz.) pkg. shredded Mozzarella cheese

Directions

  1. 1
    Brown meat; drain.
  2. 2
    Add onion and cook until tender.
  3. 3
    Stir in Parmesan cheese, egg and seasonings.
  4. 4
    Fill shells.
  5. 5
    Place in baking dish.
  6. 6
    Top with tomatoes, sauce and water.
  7. 7
    Cover with foil.
  8. 8
    Bake at 350° for 1 hour.
  9. 9
    Remove foil.
  10. 10
    Top with cheese and melt.
  11. 11
    Serves 4 to 6.

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