Corn Bread Taco Bake

Name: Corn Bread Taco Bake
Ingredients: 1 1/2 lb. ground beef; 1 pkg. taco seasoning; 1/2 c. water; 1 can whole kernel corn; 1/2 c. chopped green pepper; 1 can tomato sauce; 1 pkg. (8 1/2 oz.) corn bread mix; 1 can (small) French fried onions; 1/3 c. shredded Cheddar cheese

9 ingredients

9 steps

Ingredients

1 1/2 lb. ground beef
1 pkg. taco seasoning
1/2 c. water
1 can whole kernel corn
1/2 c. chopped green pepper
1 can tomato sauce
1 pkg. (8 1/2 oz.) corn bread mix
1 can (small) French fried onions
1/3 c. shredded Cheddar cheese

Directions

1

In skillet brown ground beef.
2

Drain.
3

Stir in taco seasonings, water, corn, green pepper and tomato sauce.
4

Pour into 2-quart casserole dish.
5

In separate bowl, prepare corn bread mix according to box directions, except add 1/2 can French fried onions.
6

Spoon corn bread mixture around outer edge of casserole. Bake, uncovered, at 400° for 20 minutes.
7

Top corn bread with cheese and remaining onions.
8

Bake 2 or 3 minutes more.
9

Serves 6.