Walnut Parsley Dip

Name: Walnut Parsley Dip
Ingredients: 1 cup walnuts, chopped; 12 cup plain nonfat yogurt; 2 tablespoons flat leaf parsley, chipped; 1 12 teaspoons Dijon mustard; 1 small garlic clove, peeled; 14 teaspoon salt; 14 teaspoon black pepper, freshly ground; 2 tablespoons extra virgin olive oil

8 ingredients

3 steps

Ingredients

1 cup walnuts, chopped
12 cup plain nonfat yogurt
2 tablespoons flat leaf parsley, chipped
1 12 teaspoons Dijon mustard
1 small garlic clove, peeled
14 teaspoon salt
14 teaspoon black pepper, freshly ground
2 tablespoons extra virgin olive oil

Directions

1

Combine walnuts, yogurt, parsley, mustard, garlic, salt, and pepper in food processor.
2

Process until walnuts are finely chopped.
3

Add oil and process until mixture is smooth.