Canning Corn Salad

9 ingredients
3 steps

Ingredients

  • 1 large head cabbage
  • 12 ears corn or 5 bags frozen
  • 6 peppers (red and green)
  • 2 large onions
  • 4 c. sugar
  • 1 Tbsp. salt
  • 1 tsp. turmeric
  • 3 c. water
  • 3 c. vinegar

Directions

  1. 1
    Cut fine the first 5 ingredients.
  2. 2
    Mix next 5 ingredients and boil 20 minutes, then jar and seal.
  3. 3
    Makes 4 to 5 quarts.

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