Canning Grapefruit Recipe

Directions

1. 1
   Wash grapefruit: drain.
2. 2
   Peel grapefruit, cutting deep sufficient to remove white pith.
3. 3
   Run a knife between pulp and membrane of each section; lift out the pulp without breaking the cell structure.
4. 4
   Throw away seeds.
5. 5
   Make a light syrup; keep syrup warm.
6. 6
   Pack grapefruit into warm jars, leaving 1/2 inch headspace.
7. 7
   Ladle warm syrup over grapefruit, leaving 1/2 inch headspace.
8. 8
   Remove air bubbles.
9. 9
   Adjust two-piece caps.
10. 10
    Process pints and qts 10 min in a boiling water canner.