Canning Peaches

2 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 1 c. water

Directions

  1. 1
    Wash and peel peaches.
  2. 2
    Put peaches in quart jars.
  3. 3
    Pour hot syrup over peaches and seal.
  4. 4
    Microwave the sugar and water for 3 to 5 minutes.
  5. 5
    Process in pressure cooker for 8 minutes at 5 pound pressure.
  6. 6
    Makes 1 quart at a time following this process.

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