Crunchy Apples

Directions

1. 1
   Insert wooden pop stick into stem end of each apple.
2. 2
   Cover large plate with waxed paper.
3. 3
   Microwave caramels and water in large glass microwaveable measuring cup on HIGH 2 to 2-1/2 min.
4. 4
   or until caramels are melted and sauce is smooth when stirred; cool slightly.
5. 5
   Dip apples, 1 at a time, into caramel sauce, turning until evenly coated.
6. 6
   Let excess caramel drip off.
7. 7
   Sprinkle chopped chocolate bars over apples; press gently into caramel to secure.
8. 8
   Scrape excess caramel from bottoms of apples; place on prepared plate.
9. 9
   Refrigerate 1 hour.