Canning Tomatoes

Directions

1. 1
   Dip tomatoes in boiling water for 30 seconds or so.
2. 2
   Take out and immediately put into iced water.
3. 3
   I fill one side of the sink with the ice water, use the other side to drain them.
4. 4
   This helps to get the skins off.
5. 5
   Remove core and skins and cut in half or if large tomato cut into quarters.
6. 6
   pack them tightly into jars.
7. 7
   Add one Teaspoon canning salt to each Quart.
8. 8
   set in water bath and process for 30 minutes.
9. 9
   let cool.