Cheese Beef Dip

10 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 (8 oz.) pkg. cream cheese
  • 1 (8 oz.) can Hunt's Special tomato sauce
  • 1 small onion, chopped
  • 1/4 c. ketchup
  • 1/2 c. Parmesan cheese
  • 1/2 clove garlic, minced
  • 1 tsp. oregano
  • 1 tsp. sugar
  • salt to taste

Directions

  1. 1
    Brown the beef, onion and garlic.
  2. 2
    Drain the grease.
  3. 3
    Add cream cheese and melt into the meat mixture.
  4. 4
    Add the other ingredients.
  5. 5
    Serve warm in a crock-pot or fondue pot with corn chips.

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