Cannoli Cake

10 ingredients
7 steps

Ingredients

  • 1 c. Ricotta cheese
  • 1 pkg. cream cheese
  • 1/4 c. sugar
  • 2 Tbsp. milk
  • 1/4 tsp. anise or almond extract
  • 3/4 tsp. vanilla
  • 1/3 c. semi-sweet chocolate pieces
  • 1 (12 oz.) Entenmann's pound cake
  • 1 (16 oz.) can prepared chocolate frosting
  • 1 container chocolate Cool Whip

Directions

  1. 1
    Combine cream cheese, Ricotta cheese, sugar, milk, vanilla and almond.
  2. 2
    Mix at medium speed until well blended.
  3. 3
    Stir in chocolate pieces.
  4. 4
    Split cake lengthwise into 4 layers.
  5. 5
    Spread three layers with cream cheese mixture; stack layers.
  6. 6
    Top with remaining layer and frost.
  7. 7
    Chill and serve.

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