Cherry Cheese Pie
6 ingredients
4 steps
Ingredients
- 1 (9-inch) pie shell (butter flavored)
- 1 (14 oz.) can Eagle Brand milk
- 1 (8 oz.) pkg. cream cheese
- 1/3 c. ReaLemon juice
- 1 tsp. vanilla
- 1 can cherry pie filling, chilled
Directions
-
1In a large mixing bowl beat cheese until fluffy.
-
2Gradually add Eagle Brand milk until smooth.
-
3Stir in lemon juice and vanilla.
-
4Pour into pie shell and chill for 3 hours or until set. Top with desired amount of cherry pie filling before serving. Refrigerate leftovers.
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