Cherry Cheese Pie

6 ingredients
4 steps

Ingredients

  • 1 (9-inch) pie shell (butter flavored)
  • 1 (14 oz.) can Eagle Brand milk
  • 1 (8 oz.) pkg. cream cheese
  • 1/3 c. ReaLemon juice
  • 1 tsp. vanilla
  • 1 can cherry pie filling, chilled

Directions

  1. 1
    In a large mixing bowl beat cheese until fluffy.
  2. 2
    Gradually add Eagle Brand milk until smooth.
  3. 3
    Stir in lemon juice and vanilla.
  4. 4
    Pour into pie shell and chill for 3 hours or until set. Top with desired amount of cherry pie filling before serving. Refrigerate leftovers.

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