Cannoli Fruit Tart

Name: Cannoli Fruit Tart
Ingredients: 18 golden oreos, ground in food processor; 1/4 cup melted butter; 1 cup heavy cream; 1 container (8 ounces) chilled mascarpone; 1/2 cup sugar; 3 tablespoons Amaretto; 4 cups assorted fruit; 1 tablespoon raspberry jam melted and cooled

8 ingredients

1 steps

Ingredients

18 golden oreos, ground in food processor
1/4 cup melted butter
1 cup heavy cream
1 container (8 ounces) chilled mascarpone
1/2 cup sugar
3 tablespoons Amaretto
4 cups assorted fruit
1 tablespoon raspberry jam melted and cooled

Directions

1

{"0":"Combine crumbs and melted butter in processor. Press moistened crumb mixture into bottom and sides of 9 inch tart pan with removable bottom. Chill for at least 15 minutes till set.","2":"Beat heavy cream until you have stiff whipped cream. Beat mascarpone, sugar and armaretto till smooth. Gently fold in whipped cream and spread into pan. Chill for 1 hour. In a large bowl very gently toss the fruit with the melted jam until glazed and arrange on top of tart."}