Cannoli Pastries
9 ingredients
1 steps
Ingredients
- 18 to 20 Cannoli Pastry Shells (recipe follows)
- 2 lb. Ricotta cheese
- 1 1/2 c. sifted powdered sugar
- 2 tsp. ground cinnamon
- 1/4 c. diced candied orange peel, minced
- 1 tsp. grated lemon peel
- powdered sugar
- 2 oz. semi-sweet chocolate, finely chopped
- orange peel strips and fresh mint leaves (for garnish)
Directions
-
1Prepare Cannoli Pastry Shells; set aside.
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