Manzo In Squazet

Name: Manzo In Squazet
Ingredients: dried porcini mushroom; 1/3 c olive oil; 2 large onions; garlic; salt; 3 lbs of stewing beef, each cube cut into quarters; 2 beef boullion cubes or powder; fresh rosemary; 4 bay leaves; 4 cloves; 3 cups red wine; large tomato paste; 4 c chicken broth; 1 1/2 lb penne pasta; 1 cup parmigiano cheese

15 ingredients

8 steps

Ingredients

dried porcini mushroom
1/3 c olive oil
2 large onions
garlic
salt
3 lbs of stewing beef, each cube cut into quarters
2 beef boullion cubes or powder
fresh rosemary
4 bay leaves
4 cloves
3 cups red wine
large tomato paste
4 c chicken broth
1 1/2 lb penne pasta
1 cup parmigiano cheese

Directions

1

1. Soak porcini in 1 cup red wine
2

2. Saute onions and garlic until translucent
3

3. add beef and boullion cubes and cooked covered for 20 minutes
4

4. add spices and wine and wine from porcini and cook on high uncovered for 25 minutes
5

5. add chicken broth and paste and cook until thickened
6

6. chop and add porcini
7

7. cook pasta in salt and oil
8

8. serve beef over pasta